A PERSONAL DISCUSSION ABOUT ELECTRONIC VIEWFINDERS AND REAR SCREENS
I started out with the Sony NEX-5 and had no real problem with the fact that there was no EVF. Later I purchased a Sony A7R and loved using the EVF and never used the screen for photography. Eventually I decided that I would never get a camera that did not have a top class EVF. As soon as it became available I purchased a Sony FX30 and until it arrived I did not realise that it did not have an EVF. After using it for more than a year I have formed the view that Using an EVF and depending only on a back screen/back-panel encourages two different styles, equally valid, of photography.
Here’s a breakdown of how EVFs (Electronic Viewfinders) and back screens can influence different photographic approaches:
EVF Photography: The Immersive and Deliberate Approach
Isolation and Focus: Using an EVF blocks out ambient light and distractions. This allows for heightened focus on the composition within the viewfinder.
Pre-visualisation: EVFs show real-time exposure adjustments, effects, and focus peaking. This gives photographers a precise pre-shot view, facilitating meticulous adjustments before capturing the image.
Stability: Bringing the camera to your eye creates a more stable shooting platform, especially helpful in low light or when using longer lenses. This reduces camera shake and potential blur.
Manual Control Affinity: EVFs often pair well with cameras that emphasize manual controls (dials, etc.). This encourages a slower, more deliberate shooting pace focused on intentional adjustments.
Back Screen Photography: Flexibility and Spontaneity
Adaptable Angles: Back screens, especially fully articulating ones, allow for shooting from perspectives that would be difficult with an EVF. This includes high-angle, low-angle, and candid shots.
Street Photography: Screens can be less conspicuous than raising a camera to your eye, ideal for street photography where you want to blend into the surroundings.
Videography: For video work, back screens are often superior for framing and tracking moving subjects.
Touchscreen Functionality: Many cameras offer touchscreen controls like focus point selection or menu navigation, enhancing ease of use for those accustomed to smartphones.
It’s Not Just About The Tool: Photographer’s Intent
It’s crucial to remember that the presence or absence of an EVF doesn’t automatically dictate a photographer’s style. Here’s why:
Experienced EVF users can be spontaneous as well: A photographer familiar with their EVF camera can develop quick reflexes and anticipate interesting moments.
Back screen users can be deliberate: A back-screen photographer can employ techniques like a tripod for stability. They might also rely more heavily on elements like depth-of-field visualisation to compensate for the lack of a real-time exposure preview.
The Takeaway
EVFs and back screens cater to different preferences and offer advantages in specific situations. Understanding these strengths makes a photographer more versatile. Rather than being mutually exclusive, sometimes the best approach is having a camera that offers both options!
20.1 MP Exmor R APS-C (Super 35mm format) image sensor with wide dynamic range
S-CinetoneTM for a cinematic look straight out of the camera without grading
Flexible ISO, Cine EI Quick and Cine EI Log shooting modes for optimized image quality
User LUTs can be applied to the LCD display and HDMI output and embedded in clips
Dual Base ISO and a 14+ stop range for wide latitude and low-noise images
Last update on 2024-04-27 / Affiliate links / Images from Amazon Product Advertising API
The Sony FX30 is a budget-friendly cinema camera that packs a punch. Here are the key points:
Features and Design: The FX30 is a video-first camera but can also capture 26MP stills. It outperforms Sony’s aging A6000 series and even gives the FX3 a run for its money. Cinema Line LUTs, log modes, and 4K 120p (with a crop) make it a versatile choice. Premium build quality adds to its appeal.
Pros: Cinema camera features and design. Cinema Line LUTs and log modes. Affordable price point. 4K 120p (albeit with a crop).
Cons: No built-in EVF (electronic viewfinder).[this did disappoint me] 3-inch rear screen feels small. IBIS (in-body image stabilisation) isn’t very effective.
FX30 vs. FX3 vs. a7R V Sony FX3: Essentially a reskinned A7S III for cinema users. Internal tech in the FX30 is all new. 26MP back-illuminated CMOS sensor.
Sony a7R V: 61MP sensor, more focus points, and higher resolution. Better for photography.
Why Choose FX30: Affordability: Full-on cinema camera at a mirrorless price. Stabilisation and AF technologies. Unlimited recording times and 4K up to 120p. New 26MP sensor matched with a fast BIONZ XR processor.
Lenses for Sony FX30 Wide-Angle Zoom: Sony E 10-20mm f/4 PZ G Lens or Tamron 11-20mm f/2.8 Di III-A RXD Lens. Wide-Angle Prime: Sony E 15mm f/1.4 G Lens or Sony E 11mm f/1.8 Lens. Standard Zoom: Sigma 18-50mm f/2.8 DC DN Contemporary Lens or Tamron 17-70mm f/2.8 Di III-A VC RXD Lens. Portrait:Sigma 56mm f/1.4 DC DN Contemporary Lens or Sony E 50mm f/1.8 OSS Lens. All-In-One: Tamron 18-300mm f/3.5-6.3 Di III-A VC VXD Lens or Sony E 18-135mm f/3.5-5.6 OSS Lens. Telephoto Zoom: Sony E 70-350mm f/4.5-6.3 G OSS Lens or Tamron 70-180mm f/2.8 Di III VXD Lens.
Full Frame Lenses: If you’re already using full-frame lenses, consider the Sony 20mm f/1.8 or Samyang 18mm f/2.8.
An American visitor planning a trip to Dublin for St. Patrick’s Festival wondered why Irish restaurants seem to serve smaller 7-ounce steaks compared to the larger cuts common in the US. While it’s true that portions can vary, here’s some insight on steak sizes in Ireland:
Understanding Trimmed Weight
Pre- and Post-Trimming: Butchers often advertise steaks by their untrimmed weight. An 8-ounce (half-pound) steak might weigh closer to 7 ounces after removing excess fat and sinew, making 7 ounces an accurate depiction of the final cooked portion. Reasons for Smaller Steaks in Ireland
Dining Habits: Irish cuisine traditionally favours balanced meals with multiple components, rather than centring on a single, large cut of meat. Quality Emphasis: Irish restaurants often prioritise locally-sourced, premium quality meats. Smaller steaks help maintain this focus while keeping meals affordable. Health Awareness: There’s increasing awareness of portion control and red meat intake. Modest steak sizes align with this trend.
It’s Not One-Size-Fits-All
Variety Exists: While not the absolute standard, 7-ounce steaks can be found, especially in fine dining settings. Steakhouse chains and restaurants catering to American tastes will likely offer those larger “giant” steaks.
I also received the following from a second source:
A 7-ounce steak wouldn’t be considered the standard serving size in Ireland, but it’s also not uncommon. Here’s why:
Portion Sizes Vary: Steak portion sizes in Ireland depend on the type of establishment, the cut of meat, and the overall menu design. Typical Range: You’re more likely to find steaks in the 8-12 ounce range in most restaurants. Smaller Portions Possible: Some fine dining places may offer smaller steaks as part of tasting menus or multi-course dining experiences. 7 ounces could certainly be found in this context. Larger Options, Too: Steakhouses specialising in large cuts of meat will definitely cater to those seeking the ‘giant steak’ experience. Overall: It’s better to think of steak serving sizes in Ireland as existing on a spectrum rather than having a single, rigid standard.