What: A vibrant outdoor gallery featuring works by six talented artists, celebrating themes of joy and community. Where: Thomas Street, Crane Street, and Market Street in Dublin 8, showcasing large-scale murals and printed works. When: Launching March 15th, 2024, and running for three months. Why: Part of St. Patrick’s Festival 2024, bringing art, vibrancy, and a sense of community to Dublin 8 in collaboration with the Guinness Storehouse, the Digital Hub, and Dublin City Council. Curated by: Good Shout Studio, a Dublin 8-based creative agency.
Featured Artists
Claire Prouvost: A French muralist based in Dublin, Claire’s work is known for its bold, joyful characters and dynamic use of colour. She often explores themes of community, celebration, and the energy of urban life.
Sophia Vigne Welsh: Sophia creates visually striking abstract works that explore nature, colour, and the interplay of light and form. Her pieces evoke a sense of renewal and optimism.
Mark Conlan: This artist playfully reimagines Dublin’s architectural landmarks with a whimsical touch. He often blends natural elements into urban landscapes, creating a sense of wonder and connection with the city.
Ruan van Vliet: Ruan’s distinctive style features playful, cartoon-like characters with a contemporary edge. His works explore the concept of modern-day “cowboys” within the context of Dublin 8, finding unique stories within the urban landscape.
Bebhinn Eilish & Gavin Connell: This creative duo combines Bebhinn’s delicate, ethereal illustrations with Gavin’s bold, graphic style. Their work often explores themes of nature, interconnectedness, and the transformative power of art.
Gavin Connell: Gavin Connell is a 26-year-old illustrator/designer based in Dublin, Ireland. His style is made up of his main inspirations such as vintage comics, 1930’s animation, old school rave posters and contemporary illustration/character design. Graduating from NCAD in June 2018, he went straight into freelancing and working for himself. He worked closely as a junior designer with John Slade of H.Y.T Studio 2017-2018 on jobs for large brands such as Nike and Vans where he learned a lot of technical skills.
How to Experience A Better City
The gallery is designed to be enjoyed by simply walking along the designated streets. Follow the trail and discover the artworks.
An American visitor planning a trip to Dublin for St. Patrick’s Festival wondered why Irish restaurants seem to serve smaller 7-ounce steaks compared to the larger cuts common in the US. While it’s true that portions can vary, here’s some insight on steak sizes in Ireland:
Understanding Trimmed Weight
Pre- and Post-Trimming: Butchers often advertise steaks by their untrimmed weight. An 8-ounce (half-pound) steak might weigh closer to 7 ounces after removing excess fat and sinew, making 7 ounces an accurate depiction of the final cooked portion. Reasons for Smaller Steaks in Ireland
Dining Habits: Irish cuisine traditionally favours balanced meals with multiple components, rather than centring on a single, large cut of meat. Quality Emphasis: Irish restaurants often prioritise locally-sourced, premium quality meats. Smaller steaks help maintain this focus while keeping meals affordable. Health Awareness: There’s increasing awareness of portion control and red meat intake. Modest steak sizes align with this trend.
It’s Not One-Size-Fits-All
Variety Exists: While not the absolute standard, 7-ounce steaks can be found, especially in fine dining settings. Steakhouse chains and restaurants catering to American tastes will likely offer those larger “giant” steaks.
I also received the following from a second source:
A 7-ounce steak wouldn’t be considered the standard serving size in Ireland, but it’s also not uncommon. Here’s why:
Portion Sizes Vary: Steak portion sizes in Ireland depend on the type of establishment, the cut of meat, and the overall menu design. Typical Range: You’re more likely to find steaks in the 8-12 ounce range in most restaurants. Smaller Portions Possible: Some fine dining places may offer smaller steaks as part of tasting menus or multi-course dining experiences. 7 ounces could certainly be found in this context. Larger Options, Too: Steakhouses specialising in large cuts of meat will definitely cater to those seeking the ‘giant steak’ experience. Overall: It’s better to think of steak serving sizes in Ireland as existing on a spectrum rather than having a single, rigid standard.