I THOUGHT THAT I HAD MADE AN ERROR BY REFERRING TO IT AS CABRA PARK LANE IN THE PAST
It’s a small lane connecting Cabra Park and St. Peter’s Road and it is situated in Phibsborough which is frequently described as a vibrant neighbourhood on Dublin’s Northside.
Previously known as Cabra Park Lane. The recent name change to St. Peter’s Lane is a reference to the nearby St. Peter’s Church, a prominent landmark on the North Circular Road. As a matter of interest there another location for street art on the Southside named Peters Place near Charlemont Tram Stop.
Was An Urban Art Hub
St. Peter’s Lane had gained a reputation as an open-air canvas for street artists and one could expect find vibrant murals, stencils, and other forms of street art adorning its walls, making it an interesting spot for photography enthusiasts. Back before the Covid-19 lockdowns the artwork was ever-changing, so you might find something new on every visit!
Ambiance
The combination of street art and older surrounding architecture once gave the lane a unique and somewhat bohemian atmosphere and as it was much less known than other similar locations it offered a more “local” experience.
How to Find It
If you’re exploring Phibsborough, St. Peter’s Lane is easy to find off St. Peter’s Road or along Cabra Park. Online maps will guide you precisely, and websites like Excellent Street Images (my site) feature extensive photography of the lane’s artwork.
Additional Notes
According to a not so current tourist guide “due to its growing popularity as an artistic spot, expect to encounter other people appreciating or photographing the artwork. However, Like any urban environment, be mindful of your surroundings”.
Today there were three elderly women who appeared lost and somewhat horrified by the condition of the complex of lanes and I was the only photographer.
An American visitor planning a trip to Dublin for St. Patrick’s Festival wondered why Irish restaurants seem to serve smaller 7-ounce steaks compared to the larger cuts common in the US. While it’s true that portions can vary, here’s some insight on steak sizes in Ireland:
Understanding Trimmed Weight
Pre- and Post-Trimming: Butchers often advertise steaks by their untrimmed weight. An 8-ounce (half-pound) steak might weigh closer to 7 ounces after removing excess fat and sinew, making 7 ounces an accurate depiction of the final cooked portion. Reasons for Smaller Steaks in Ireland
Dining Habits: Irish cuisine traditionally favours balanced meals with multiple components, rather than centring on a single, large cut of meat. Quality Emphasis: Irish restaurants often prioritise locally-sourced, premium quality meats. Smaller steaks help maintain this focus while keeping meals affordable. Health Awareness: There’s increasing awareness of portion control and red meat intake. Modest steak sizes align with this trend.
It’s Not One-Size-Fits-All
Variety Exists: While not the absolute standard, 7-ounce steaks can be found, especially in fine dining settings. Steakhouse chains and restaurants catering to American tastes will likely offer those larger “giant” steaks.
I also received the following from a second source:
A 7-ounce steak wouldn’t be considered the standard serving size in Ireland, but it’s also not uncommon. Here’s why:
Portion Sizes Vary: Steak portion sizes in Ireland depend on the type of establishment, the cut of meat, and the overall menu design. Typical Range: You’re more likely to find steaks in the 8-12 ounce range in most restaurants. Smaller Portions Possible: Some fine dining places may offer smaller steaks as part of tasting menus or multi-course dining experiences. 7 ounces could certainly be found in this context. Larger Options, Too: Steakhouses specialising in large cuts of meat will definitely cater to those seeking the ‘giant steak’ experience. Overall: It’s better to think of steak serving sizes in Ireland as existing on a spectrum rather than having a single, rigid standard.